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Sausage and Cheese Crescent Rolls Recipe

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This recipe for Sausage and Cheese Crescent Rolls is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of pillsbury crescent rolls
1 lb sausage, browned and drained
1 pkg cream cheese, softened
8 oz shredded cheddar cheese
Directions:
Directions:
Spray bottom of baking dish with Pam. Spread 1 can of the rolls on bottom. Spread cream cheese and then layer with sausage. Add the cheddar cheese and cover with remaining can of crescent rolls, sealing the edges. Bake at 350º until golden brown, about 10 to 15 minutes.
Personal Notes:
Personal Notes:
You can make these as individual rolls. Simply combine sausage and cheese together then put tbls on each roll. Roll as you would a crescent roll and bake.

 

 

 

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