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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 Tbs all purpose flour
3 large eggs
1 cup buttermilk
1/2 cup melted butter
1 Tbsp loosely packed fresh lemon zest
3 Tbsp fresh lemon juice
1 tsp vanilla extract
Unbaked pie crust
Directions:
Directions:
Preheat oven to 350º. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture. Pour into unbaked pie crust. Shield edge of crust and bake 45 min to 1 hr at 350º. It should still "jiggle." You may sprinkle a teaspoon of fresh lemon zest on top of filling last 5 minutes of cooking. Let cool 1 hour on wire rack and garnish with fresh berries, mint or whipped cream/Cool Whip
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Traditional Family Recipe This custard pie was a favorite of my grandmother, It is quick and easy so it is a favorite of mine too!.
Love to all, Mimi

 

 

 

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