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Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 heaping Tbs unsweetened cocoa powder
2 beaten eggs
1 small can (5oz) evaporated milk
1/4 cup melted butter
1 tsp vanilla
Dash salt
Unbaked pie crust
Directions:
Directions:
Mix together sugar and cocoa. Add beaten eggs, evaporated milk, melted butter and salt. Blend well with whisk until smooth. Pour into unbaked pie shell. Bake at 325 º for 60 min. Shield crust edge. Filling will still "wiggle" a little when done. Can serve with ice cream or Cool Whip.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Busy Family Friendly This recipe was originally from Glenda Irwin (Gigi). It has become a family favorite because it is a great chocolate dessert and is quick and easy to make. No meringue needed!
Love, Mimi

 

 

 

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