Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Jumbalia Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jumbalia, by , is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robyn Dickinson

Category:
Category:

Ingredients:  
Ingredients:  
JAMBALAYA

(Brown 1 ½ lbs spicy sausages- optional. Cut into ¼ inch pieces and set aside.)

Chop 3 medium onions into small pieces
4 stalks celery (optional)
2 green peppers
1 red pepper
4 large garlic cloves, minced or crushed

Microwave on high for 2 minutes until onions are tender. Depending on the power of the microwave, you may need longer. Transfer to a large dutch oven.
or
heat 2 tbs oil in a heavy,large saucepan, add onions and fry until they are soft. Stir in the rest of the ingredients and then add
4 cup ‘raw’ rice

Cook for about 3 minutes, stirring constantly.

Add 2 litres vegetable stock (purchase the tetre pack) or 8 cups)
¼ to ½ tsp.cayenne pepper

Reduce the heat to low, cover and simmer for 10 minutes.
Add peppers
14 oz canned diced tomatoes (can be spiced)

Cover. And Simmer for 20 minutes. The liquid should be almost all absorbed.

Uncover and add on top of the rice mixture:
(1 cup diced ham or spicy sausage)
1 lb cooked shrimp (or how much you want)

Recover pan and let simer for another 10 minutes or until you want to serve it.

Good served with a green salad or crispy,green beans.



Directions:
Directions:
to be finished

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!