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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roadhouse Chili Recipe

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This recipe for Roadhouse Chili is from The Potterton Family Cookbook Compendium, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can dark kidney beans, drained
1 can white kidney beans, drained
1 can black beans, drained
1 can pinto beans, drained
1 can whole kernel corn, drained
1 8 oz. can tomato paste
1 can diced tomatoes (you also use a can of Rotel)
2 tbsp. sugar
1 lb. ground beef, cubed beef or venison
1 large onion, chopped
1 each red and green bell pepper, chopped
1 tbsp. minced garlic
1 12 oz. bottle of light beer (I prefer Corona)
Cumin, ground red pepper and chili powder to taste
Fresh cilantro
Directions:
Directions:
Brown meat in skillet before adding to other ingredients in slow cooker. You can brown the meat in a crockpot - cook on high for 2 hours, draining off fat periodically.

Add ingredients to cooked meat in crockpot and cook 1 hour on high, and 6 on low setting. Stir occasionally.

 

 

 

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