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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Big & Beefy Beef Stew Recipe

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This recipe for Big & Beefy Beef Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. unsifted all purpose flour
2 ½ tsp. salt
½ tsp. pepper
2 lb. beef chuck; cut into 1 inch cubes
½ c. salad oil
2 lbs. onions – sliced
1 clove garlic – peeled and diced
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 tbsp. steak sauce
2 bay leaves
½ tsp. dried thyme leaves
2 pounds potatoes – paired and quartered
1 package (10oz) frozen peas
2 tbsp. chopped parsley
Directions:
Directions:
Combine flour, salt and pepper – use to coat chuck well. In large pot heat ¼ cup oil. Sauté onion and garlic until tender, remove and set aside. Heat remaining oil in pot – add chuck and brown well on all sides. Add onion and garlic , soy sauce, Worcestershire sauce, steak sauce, bay leaves and thyme and mix well. Bring mixture to boil. Reduce heat and simmer – covered - 1 ½ hours. Add potatoes; simmer – covered – 20 minutes or until tender. Add peas; simmer – covered 8 minutes or until tender. Ready to serve!

 

 

 

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