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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from A Visit to Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. ground beef
1 med. Onion chopped
1 can refried beans
8 oz. grated cheddar cheese
¼ tsp. pepper
½ tsp salt
12 flour tortillas
10 oz. can red enchilada sauce, mild
Directions:
Directions:
Brown beef & onion & drain fat. Stir in beans, salt & pepper. Dip tortilla into hot oil, lay flat, sprinkle with cheese and ¼ cup meat mixture; roll tightly. Place enchilada seam down into baking pan. Pour cheese mixture over and bake uncovered at 350 for 25-30 minutes till bubbly.
Cheese sauce: Melt ¼ cup butter, blend in ¼ cup flour and cook over low heat. Stir in 1 cup grated cheddar, stir until cheese melts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Niece Linda also claim authorship to this recipe. Age wins out.

 

 

 

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