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Tuscany Soup Recipe

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This recipe for Tuscany Soup is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausge
2 large potato sliced in half then in 1/4 inch slice
1large onion, chopped
1/4 c. bacon bits
2 cloves garlic, minced
2 c. kale, chopped
2 8 oz. cans chicken broth
1 qt. water.1 c. heavy whipping cream
Directions:
Directions:
Chop or slice uncooked sausage
Brown in soup pot
Add chix broth & water, stir
Add onions, potato, & garlic
Cook on med. heat til potato is tender
Add bacon bits, salt, pepper
Simmer 10 min. Turn to low heat, add kale and cream.
Heat thoroughly.

 

 

 

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