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Mario Batali’s Spicy Shrimp Sauté Recipe

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This recipe for Mario Batali’s Spicy Shrimp Sauté is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons red curry paste
¼ cup fish sauce
¼ cup sambal
¼ cup sweet chili sauce
2 pounds medium shrimp, peeled and deveined
3 tablespoons light sesame oil
1 cup sliced scallions
2 tablespoons sweet soy sauce
1(14-ounce) can light coconut milk
1 bunch cilantro, chopped.
Directions:
Directions:
Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Fished shrimp out after initial sauté (based on helpful comment), cut shrimp by half (for 2 people), cut sambal by half--still plenty spicy! Added shrimp back in at the end just before the cilantro. Can't overemphasize how good this was!! Made my own sweet soy sauce w/easy recipe online--boiling soy sauce and brown sugar until consistency of maple syrup; continues to thicken as it cools. Will try this with chicken thigh chunks, add other vegetables per comments.

 

 

 

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