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Honey Chicken Recipe

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This recipe for Honey Chicken is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Thighs
Salt & Pepper to Season
2 teaspoons garlic powder to season
6 garlic cloves, crushed
1/3 Cup Honey
1/4 Cup of Water (or Chicken Broth)
2 tbsp. Rice Wine Vinegar
1 tbsp. of Soy Sauce
Directions:
Directions:
Sear Chicken Seasoning with Salt, Pepper & Garlic. Rotating every 5 minutes til done.

Drain excess oil from pan. Arrange Chicken skin side up in the pan. Add the garlic between the chicken and fry unitil fragrant (About 30 seconds).
Add the honey, water, vinegar and soy sauce.

Increase heat to medium-high and continue to cook until sauce reduces down and thicken slightly. (About 3-4 minutes)

Garnish with parsley over vegtables, rice, pasta or with a salad.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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