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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ölkuchen ( sponge cake) Recipe

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This recipe for Ölkuchen ( sponge cake) is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 gr.flour
250 gr. powdered sugar
1/2 a bag ( the tiny ones) of baking powder ( 8 grams)
1 bag ( the tiny ones) of vanilla sugar ( 8 grams)
3 egg yokes
100 gr. oil
100 gr. water
Juice from one lemon
3 egg whites
Directions:
Directions:
1. In one bowl mix the flour, powdered sugar, baking powder, and vanilla sugar.
2. Second bowl mix the egg yokes, oil, water, and lemon.
3. In the third bowl beat the egg whites until stiff

Add bowl 2 to bowl 1. Beat 3 minutes with hand mixer. Then by hand, carefully fold in the egg whites.

Bake at 175 degrees Celsius. Sprinkle with powdered sugar or add a frosting ( Lemon icing)
Personal Notes:
Personal Notes:
Ima and I used to make this all the time. Its easy and quick, and goes well with coffee, cocoa, and any frosting:)

 

 

 

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