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Potato-Leek soup Recipe

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This recipe for Potato-Leek soup is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. oil
1 large onion, diced
2 large carrots, diced
2 stalks celery, sliced
6 potatoes, diced
5 Tbsp. flour
12 cups water
1 Tbsp. slat
1/2 tsp pepper
1/2 tsp thyme
2 Tbsp. oil
1 large leek
2 Tbsp. dill ( optional)
Directions:
Directions:
1. Heat the oil in a pot and saute onion, carrots, and celery for about 15 minutes.
2.Add potatoes and stir for about 1/2 minute.
3. Add flour and stir to coat.
4. Quickly add water so flour doesnt stick to the pot.
Let soup come to a boil and lower flame.

5. Simmer uncovered for about 45 minutes and add salt, pepper, and thyme.

6. In a pan, heat the 2 Tbsp. oil and saute leek for about 13 minutes.

At the end add leek and dill to the soup and heat through.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Easy and yummy soup for the winter.

 

 

 

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