"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 ripe banana's ( mashed ) 2 eggs ( well beaten ) 1 c. flour 3/4 c. sugar 1 tsp. salt 1 tsp. baking soda 1 c. chopped walnuts
Pre-heat oven to 350º. Combine banana's and beaten eggs. Stir in flour, sugar, salt and baking soda and mix well. Fold in walnuts. Pour into greased loaf pan and bake in center of oven for one hour. Remove from pan and cool on a wire rack.
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