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Rave Reviews Coconut Cake Recipe

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This recipe for Rave Reviews Coconut Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package vanilla instant pudding (4 oz)
1 1/3 cups water
4 eggs
1/4 cup oil
2 cups Baker's Angel Flake coconut
1 cup chopped walnuts or pecans

Coconut Cream frosting:
4 tbsp margarine/butter
1 3/4 cups Baker's Angel Flake coconut
1 package cream cheese (8oz)
2 tsp milk
3 1/2 cups sifted confectioner's sugar
1/2 tsp vanilla
Directions:
Directions:
Blend cake mix, pudding mix, water, eggs, and oil in large mixing bowl. Beat at medium speed for 4 minutes. Stir in coconut and walnuts. Pour into 3 greased and floured 9 inch layer pans. Bake at 350º F for 35 minutes. Cool in pans for 10 minutes and then remove from pan. Cool completely on rack. Fill and frost with coconut cream frosting.

Frosting:
Melt 2 tbsp butter/margarine in pan. Add coconut and stir constantly (low heat) until brown. Spread coconut on absorbent paper towel to cool. Cream together 2 tbsp margarine and cream cheese. Add milk and sugar. Mix well. Add vanilla and stir in 1 3/4 cups of coconut. Sprinkle remaining 1/4 cup coconut over top of frosted cake.

 

 

 

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