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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tiny Spicy Chicken Recipe

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This recipe for Tiny Spicy Chicken is from The Curry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs boneless skinless chicken breasts, cut in to bite size pieces
1 (16 ounce) box cornstarch
3 eggs, lightly beaten
garlic salt

Sauce

1 -2 teaspoon chili paste
1 1⁄2 cups sugar
3⁄4 cup ketchup
6 tablespoons brown sugar
3 tablespoons soy sauce
3⁄4 cup chicken broth
3⁄4 cup white vinegar
1 dash salt
3 -4 tablespoons olive oil
Directions:
Directions:
Place all cut up chicken into a 9x13-inch pan and sprinkle with garlic salt.

Let sit at least one hour.

Mix the eggs in a bowl and pour the box of cornstarch on a large plate. The pieces get dipped in the egg and then the cornstarch.

Fry them in a pan over medium heat in batches with a little olive oil (I have tried using pan spray to make them a little lower fat but it is too much to handle).

After frying them, place them in a 9x13-inch pan.

Mix all of the ingredients in the sauce in a sauce pan and heat until sugar dissolves only.

Pour this over the breaded chicken in the pan.

Cook at 325°F stirring every 15 minutes for 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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