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"Hunger is the best sauce in the world."--Cervantes

Garlic Parmesan–Baked Carrot Fries Recipe

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This recipe for Garlic Parmesan–Baked Carrot Fries is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
Serves 2
2 carrots
1 tablespoon oil
¼ cup parmesan cheese
1 tablespoon garlic powder
1 teaspoon pepper
¼ cup fresh parsley, chopped
½ teaspoon salt

Dipping Sauce
2 tablespoons greek yogurt
1 tablespoon lemon juice
½ teaspoon garlic salt
1 teaspoon pepper
Directions:
Directions:
Preheat oven to 400°F
Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
In a large bowl, mix ingredients with carrot sticks.
Spread on a baking sheet.
Bake for 15-20 minutes (depending on how crispy you want them).
Allow to cool for 5 minutes.


Dipping Sauce
1. Mix together ingredients in a small bowl.
2. Serve with warm carrot fries.

 

 

 

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