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Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp avocado oil, olive oil or another fat
1 onion, diced
1- 8 oz package baby Bella mushrooms, roughly chopped
6 cloves of garlic, minced
1 serrano pepper, roughly chopped
1 tsp fresh thyme, chopped
1 tsp salt, to taste
1/4 tsp black pepper
1/4 tsp crushed red flakes
1/4 c white wine
1 c chicken broth
1 c coconut milk, canned and full fat

Directions:
Directions:
Add oil to a large pot over medium heat, then add onions, mushrooms and a pinch of salt. Saute for 10 to 12 minutes or until onions are translucent and mushrooms are soft. Add garlic and Serrano peppers for 1 minute and then add the rest of the spices. After a another minute or so add wine to deglaze the pot. Cook for 5 minutes, stirring occasionally, then add chicken broth and coconut milk. Let the mixture simmer for 10 minutes or until it is thick enough to your liking. Blend the mixture with an immersion blender or in a blender.

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Personal Notes:
Personal Notes:
You can add different mushrooms as well.

 

 

 

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