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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dark Chocolate Walnut Fudge Recipe

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This recipe for Dark Chocolate Walnut Fudge is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 c powdered sugar
1/2 c Hershey's Special Dark cocoa
1/4 tsp salt
6 Tbsp unsalted butter
4 Tbsp cocoanut milk
1 Tbsp Vanilla Extract
1 c walnut halves and pieces
Pecans can be substituted for walnuts
Directions:
Directions:
Start by melting the butter using a double boiler or medium TFAL pot on low or melt stove top setting. Add salt and milk, then add sugar, cocoa vanilla and stir until smooth. Stir in nuts. Spread in buttered 9X5 pan or 9 inch round pan. Cover with saran wrap and cool in refrigerator. Cut in squares and serve.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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