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Bean Pasta with Veggies Recipe

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This recipe for Bean Pasta with Veggies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb dry penne or fusilli pasta
2 cups small cauliflower florets
2 cups small broccoli florets
2 tbsp olive oil
4 cloves garlic, thinly sliced
1 cup low-sodium chicken or vegetable stock, divided
1-15 oz can cannellini beans, undrained
2 tbsp butter
1/4 tsp salt
ground black pepper, to taste
1/4 cup freshly grated Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions; drain.

In a large skillet, cook cauliflower and broccoli in hot oil over medium heat for 2 minutes. Add garlic and cook and stir 30 seconds more. Add 1/2 cup of the stock. Cover and steam for 3 minutes.

Add beans with half of their liquid, the remaining 1/2 cup stock, the butter, and salt. Cook and stir until the beans are heated through and the sauce thickens, about 5 minutes. Add pasta and toss until heated through, 1-2 minutes. Season with black pepper and top with Parmesan cheese.
Number Of Servings:
Number Of Servings:
8

 

 

 

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