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Peach & Poppyseed Muffins Recipe

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This recipe for Peach & Poppyseed Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup pureed peaches (1 babyfood jar of peaches)
1 tsp. baking soda
8 tbsp. butter - softened
1 cup sugar
2 eggs
1 1/4 cup flour
1/4 tsp. salt
1/2 tsp. vanilla
3 tbsp. poppyseeds
Directions:
Directions:
Preheat oven to 350º. Line 12 muffin tins with papers or grease. Stir baking soda into peaches in small bowl - this will foam up. Cream butter with sugar. Add eggs one at a time. Mix all together. Add flour and peach puree. Add salt, vanilla, and
poppyseeds. Do not over mix. Fill muffin cups. Bake 20-25 minutes

 

 

 

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