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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening (butter and lard mixed or all butter)
1 c. brown sugar
1 egg
1 c. molasses
4 to 5 c. sifted flour
1 tsp. baking soda
2 tsp. ginger
Directions:
Directions:
1. Cream shortening and add sugar.
2. Cream until light and fluffy.
3. Add beaten egg and molasses.
4. Mix and sift flour, baking soda, and ginger.
5. Add to first mixture.
6. Roll out thick and cut in desired shapes.
7. Place on greased baking sheet.
8. Bake at 375º F for 10-12 minutes.
Number Of Servings:
Number Of Servings:
14 dozen 2
Personal Notes:
Personal Notes:
The recipe card was blotted out so it looks like it said 4 to 5 c. sifted flour, but only a trial bake will determine correct amount of flour.

 

 

 

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