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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. flour
2/3 c. sugar
1/4 tsp. salt
2 c. milk, scalded
3 egg yolks
2 T. butter
1/2 tsp. vanilla
1 c. coconut

Meringue:
3 egg whites
6 T. sugar, slowly added for stiffness
Directions:
Directions:
1. In double boiler, mix flour, sugar, salt, and milk.
2. Cook until thick, stirring constantly.
3. Add a bit of mix to the eggs yolks to warm them.
4. Then add warmed egg mixture and cook for 2 minutes.
5. Let cool.
6. Add butter, vanilla, and coconut.
7. Pour into baked pie shell.
8. Add meringue and sprinkle with coconut.
9. Bake at 350º F for 12-15 minutes.

Meringue:
Make meringue by beating egg whites and slowly adding sugar while beating until desired thickness reached.
Personal Notes:
Personal Notes:
This was one of Sandra’s most favourite desserts and was always in her wish list if Mother was going to bake something for her.

 

 

 

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