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Butternut Squash with Kale and Red Onion Recipe

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This recipe for Butternut Squash with Kale and Red Onion is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium butternut squash, cubed
1 red onion, chopped into 1/2 inch pieces
1 bunch kale, chopped
2 tablespoons olive oil
Salt and pepper, to taste
3/4 cup dried cranberries
Directions:
Directions:
Toss cubed squash, red onion, and kale in olive oil with salt and pepper. Arrange in a single layer on a large baking sheet. Roast 25-30 minutes in 450 degree oven. Toss with cranberries and serve.

 

 

 

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