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Neopolitan Creams Recipe

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This recipe for Neopolitan Creams is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom:
1/2 cup butter
1/4 cup sugar
1/4 cup cocoa powder
1 Tbsp vanilla
1 egg
2 cup graham crackers (crushed)
1 cup shredded coconut

Middle:
1/2 cup butter
3 Tbsp milk
small box of Vanilla pudding
2 cup powdered sugar

Top:
2 Tbsp butter
1 cup chocolate chips
Directions:
Directions:
1. Bottom: melt butter, sugar, cocoa, and vanilla together. Add 1 beaten egg and cook for 3 minutes and keep stirring (the mixture starts to form a weird consistency but cook the whole time).

2. Add 2 cups of graham crackers and 1 cup coconut to the mixture. (Betty usually uses less graham crackers to make it not so thick). Press into the bottom of a 9x9 cake pan and put into fridge until hard.

3. Middle: Cream together the middle ingredients until fluffy. Layer over bottom layer and chill until firm.

4. Top: Melt together in saucepan and place on top. Put in the fridge until firm. (Betty usually mixes semi-sweet chocolate chips and milk chocolate chips together).
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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