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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Scanlan's Sweet Rolls Recipe

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This recipe for Grandma Scanlan's Sweet Rolls is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
2 Tbsp yeast
3/4 cup sugar
1 Tbsp salt
2/3 cup margarine
3 eggs
7-8 cups bread flour
Directions:
Directions:
1. Scald milk or use hot water and dry milk.

2. Mix together sugar, salt, and milk. Cook to 90-100ºF and add yeast.

3. Let stand until yeast is dissolved, add margarine and eggs, mix.

4. Add 4 cups of flour and mix with blade attachment until dough is smooth, then add one cup at a time until dough is light and sticky. Stir with blade for 6 cups of flour then use the dough hook for the last two cups.

5. Grease bowl and place dough in it and knead until smooth, adding a little more flour if needed.

6. Form into rolls and put in a baking pan.

7. Put in a warm place and let raise to double in size.

8. Bake at 400ºF for 18 minutes or until brown on top.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 min

 

 

 

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