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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Cheese Rice Casserole - Standard Recipe

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This recipe for Broccoli Cheese Rice Casserole - Standard is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter
1 Large Onion, Chopped (1 Cup)
1 Pkg Frozen Chopped Broccoli (16 oz)
1/3 C Milk
1 Can Condensed Cream of Chicken Soup
8 Oz Velveeta
1 1/2 C Cooked Long Grain Rice
Directions:
Directions:
Heat the butter in a skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese, and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Personal Notes:
Personal Notes:
This recipe is a standard for many of us at family gatherings which is why I included it here. This gives us easy access to our favorites. This recipe came directly from the Campbell's website.

 

 

 

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