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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick Chicken 'N' Noodles Recipe

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This recipe for Quick Chicken 'N' Noodles is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP vegetable oil
4 skinless, boneless chicken breast halves (about 1 lb)
1 can (10.5 oz) chicken broth
3/4 cup water
1/2 tsp dried basil leaves, crushed
1/8 tsp pepper
2 pkgs Chicken Ramen Noodle Soup
1 pkg (10 oz) frozen peas and pearl onions (or green beans or corn)
1/4 tsp paprika
Directions:
Directions:
In a skillet over medium-high heat, in hot oil, cook chicken until browned on both sides.
Remove and set aside. Spoon off fat.
In same skillet, combine broth, water, basil and pepper. Heat to boiling.
Return chicken to skillet. Add noodles and frozen vegetables, return to boiling,
(Reserve seasoning packets for another use.)
Reduce heat to low. Cover; cook 5 minutes or until chicken is no longer pink and vegetables are tender, stirring occasionally to separate noodles.
Sprinkle paprika over chicken.

 

 

 

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