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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Sour Cream Nut Bread Recipe

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This recipe for Strawberry Sour Cream Nut Bread is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1 1/2 cup sugar
1 tsp. vanilla
1/4 tsp lemon extract
4 eggs
3 cups sifted flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
1 cup strawberry jam
1/2 cup dairy sour cream
1 cup broken walnuts, opt,
Directions:
Directions:
In mixing bow, cream butter, sugar, vanilla and lemon extract until fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour, salt, cream of tartar and soda. Combine jam and sour cream. Add jam mixture alternately with dry ingredients to creamed mixture beating until well combined. Stir in nuts. Divide among five greased and floured 4 1/2 x2 3/4 x 2 1/4" loaf pans. Bake in 350º oven for 50-55 minutes or until done. Cool 10 minutes in pans, remove and cool completely on wire racks.

 

 

 

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