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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brickle Drop Cookies Recipe

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This recipe for Brickle Drop Cookies is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter or margarine, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3 1/2 cups all purpose flour
2 teaspoon baking soda
2 teaspoons cream of tartar
1 1/3 cup (8oz. pkg.) HEATH BITS'O BRICKLE Toffee Bits
Directions:
Directions:
1. Heat oven to 350º F. Lightly grease cookie sheet.
2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until well blended. Add eggs, beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits.
3. Drop by teaspoons onto prepared cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
about 6 dozen cookies

 

 

 

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