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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Wings Recipe

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This recipe for Buffalo Wings is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs chicken wings, thawed
Salt
Pepper
Salt, pepper, garlic powder
Oil for frying wings

Frank's Red Hot, 12 oz bottle
1/2 stick butter
Directions:
Directions:
Preheat oven to 400º. Toss wings in seasonings. Place on cookie cooling racks on cookie sheets, and bake until juices run clear, approx 45 minutes. Remove from heat and racks to cool.

Melt butter in saucepan on medium heat, then pour in hot sauce.

Fry wings in hot oil until skin is crispy, then toss in Frank's sauce, and serve with bleu cheese dressing.

 

 

 

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