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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup is from The Swenson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
2 cups canned tomatoes
2 medium carrots sliced
1/2 cup diced celery
1 onion sliced thin
2 1/2 tsp salt
1/8 tsp pepper
1/4 cup uncooked rice
1 1/2 quarts water
3 beef bouillon cubes
Directions:
Directions:
Put all ingredients into a pot. Bring to a boil and stir to break up meat into small pieces. Lower heat and simmer for one hour. Cool and then refrigerate for one day. Before reheating to serve, take off all congealed fat.

 

 

 

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