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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White House Pecan Pie Recipe

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This recipe for White House Pecan Pie is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
1 cup sugar
1 cup dark corn syrup
1/2 teaspoon salt
1 1/2 teaspoon vanilla
3 eggs
2 cups coarsely chopped pecans
2 - 9" pie crust, unbaked
Directions:
Directions:
Put butter in microwave until extremely soft. Add sugar, syrup, salt and vanilla; mix until thoroughly blended with a spoon. Add eggs and beat gently just until blended. Fold in the pecans. Pour into pastry shells. Bake in a moderate 375º oven on the rack directly below the center rack until top is toasted brown and filling is set in center when pie is gently shook; about 40 to 59 minutes.

 

 

 

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