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"The belly rules the mind."--Spanish Proverb

Chili Relleno - authentic Recipe

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This recipe for Chili Relleno - authentic is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can whole peeled green chilies, cut in half crosswise
1/2" thick stick of Monterey Jack Cheese for each piece
5 eggs, separated
3 tbsp. flour
salt, pepper
Directions:
Directions:
Put a stick of cheese in each chili. Beat egg whites until stiff. Beat yolks, combine with flour, salt, and pepper. Fold into whites until blended.

In hot oil, add a large spoonful of egg mixture. Place stuffed chili on top. Add about 1/3 cup of egg, just to cover. Fry to light brown on bottom, then turn. Fry until light brown on top.

 

 

 

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