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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp and Sausage Boil (Low-County Boil) Recipe

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This recipe for Shrimp and Sausage Boil (Low-County Boil) is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz. bag shrimp or crab boil
3 Tablespoons of Old Bay Seasoning
2 1/4 to 3 lbs. small new potatoes
4 or 5 ears of corn, cut in pieces
1 2-lbs. spicy smoked link sausage sliced in 1-inch pieces
3 to 4 lbs. medium to large shrimp
Directions:
Directions:
In a 12 to 16 quart pot bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. Simmer, uncovered, 10 minutes. Add potatoes, a few at a time, allowing water to continue simmering. Simmer 7 to 10 minutes, until nearly tender. Add corn; simmer, uncovered, 5 minutes. Add sausage and shrimp. Simmer 3 to 5 minutes, until shrimp are opaque (Do Not Overcook Shrimp) and sausage is heated through; drain.
Transfer to large platter. Serve hot or cold within 1 hour of cooking.
Number Of Servings:
Number Of Servings:
Serves 6 to 8
Personal Notes:
Personal Notes:
To serve 21: 3 lbs. - sausage, 6 lbs. shrimp, 5 lbs. potatoes, 28 ears of corn, Old Bay Seasoning, Crab Pot Seasoning.

 

 

 

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