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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marco Polo Shortribs Recipe

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This recipe for Marco Polo Shortribs is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*4 lbs. lean beef short ribs
*1 lg. tomato, chopped
*1 1/4 cups beef broth (or 1 cup broth and 1/4 cup red wine)
*1 small onion, sliced
*2 tbsp. prepared horseradish
*1 tsp. salt
*1/4 tsp pepper
*1/2 tsp ground ginger
3 tbsp. cornstarch
3 tbsp. water
Directions:
Directions:
In a slow cooker, combine *'d ingredients. Cover and cook on Low 6-7 hours. Remove meat from cooker, cover, and keep warm. Turn control to high. Dissolve cornstarch in water. Stir cornstarch mixture into cooker. Cover and cook on high 15-20 minutes or until sauce is thickened. Spoon sauce over meat.

 

 

 

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