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Southern Fried Chicken Recipe

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This recipe for Southern Fried Chicken is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. boneless, skinless chicken breast
2 c. low-fat buttermilk
1/2 c. crushed cornflakes
1/2 c. flour
1/4 tsp. salt
1 tsp. pepper
3 tbsp. canola oil
Directions:
Directions:
1. Soak the chicken in the buttermilk for 4-24 hours in the refrigerator. Discard the buttermilk. Combine the cornflakes, flour, salt and pepper in a medium bowl.

2.Dredge the chicken in the mixture until completely coated. Heat the oil in a large skillet. Fry chicken for 15-20 minutes, turning once. Drain on paper towels before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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