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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Basic shortbread ( for crumbs) Recipe

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This recipe for Basic shortbread ( for crumbs), by , is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robyn Dickinson

Category:
Category:

Ingredients:  
Ingredients:  

1 cup butter or marg.
cup sugar
1 teaspoon pure vanilla extract
2cups rice flour
1/2 cup tapioca flour

Directions:
Directions:
Pat into a cookie sheet. Pat into a cookie sheet. Bake at 325 F oven for about 12 minutes until very lightly brown. When cool enough to handle, crumb batches in food processor until the 4 cups is made. any left over can be eaten as cookies.

 

 

 

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