Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Basic shortbread ( for crumbs) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic shortbread ( for crumbs) is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or marg.
¾ cup sugar
1 teaspoon pure vanilla extract
2 cups rice flour
1/2 cup tapioca flour
Directions:
Directions:
Whip butter/margarine until fluffy. Add sugar and vanilla and continue to beat.
Meanwhile, combine rice and tapioca flour. Gradually at flour mixture to mixing bowl till well combined.

If making into cookies, roll the dough into a log and refrigerate till firm. Slice the roll into 2 mm thick cookies and arrange on a cookie sheet.

If wanting cookie crumbs ( for rum balls, Nanaimo bars....)
Pat dough directly into a cookie sheet.

Bake at 325 ºF oven for about 12 minutes until very lightly brown.
When cool enough to handle, remove cookies to wire rack or for crumbs: break shortbread apart and place in batches in food processor until the 4 cups is made. Any left over can be eaten as cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!