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Pork Orientale Recipe

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This recipe for Pork Orientale is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb pork shoulder meat
2 tbsp. salad oil
1 c water (for meat)
1 chicken bouillon cube
3 medium size carrots scraped and sliced thinly
2 tbsp. soy sauce
4 stalks celery sliced thinly
1 can (about 1 lb) bean sprouts drained
1/2 lb spinach cleaned and stems removed
1 tbsp. cornstarch
2 tbsp. water (for gravy)
1 can (3 oz) Chinese fried noodles
Directions:
Directions:
Step One:
Trim all fat from meat and slice thinly. Brown quickly in hot oil in large frying pan and stir in 1 c water and chicken bouillon cube. Cover and simmer 20 min or until meat is tender.
Step Two:
Add carrots, cook 10 min longer and stir in soy sauce. Arrange celery, drained bean sprouts and spinach on top. Cover and cook 5 min or just until spinach is wilted and other vegetables are crisply tender.
Step Three:
Make a paste of cornstarch and 2 tbsp. water in a cup and stir into meat mixture. Cook stirring constantly until sauce thickens and boil 3 min.
Step Four:
Spoon into hot serving dish and sprinkle noodles over top.
Number Of Servings:
Number Of Servings:
Makes 4 Servings

 

 

 

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