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Flaky Buttermilk Biscuits Recipe

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This recipe for Flaky Buttermilk Biscuits is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cold butter or margarine, cut up
2 cups self-rising flour
3/4 cup buttermilk
Butter or margarine, melted
Directions:
Directions:
Cut 1/2 cup butter into flour with a pastry blender until mixture is crumbly. Add buttermilk, stirring with a fork just until flour is moistened. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.

Roll dough to 3/4-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet.

Bake at 450º for 8 to 10 minutes or until golden. Remove biscuits from oven, and brush with melted butter.
Number Of Servings:
Number Of Servings:
16 biscuits

 

 

 

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