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Angel Food Cake Roll Recipe

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This recipe for Angel Food Cake Roll is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16oz) angel food cake mix
5 teaspoons 10x sugar
1 carton (8oz) reduced-fat strawberry yogurt
1 pkg. (1 ounce) instant sugar-free vanilla pudding mix
3 drops red food coloring (optional)
2 cups reduced-fat whipped topping
Directions:
Directions:
Line a 15X10X1 baking pan with waxed paper. Prepare cake mix according to package directions. Pour batter into prepared pan. Bake at 350º for 15-20 minutes or until cake springs back when lightly touched.
Cool for 5 minutes. Turn cake onto kitchen towel dusted with confectioners' sugar. Gently peel off wax paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on wire rack.

In a bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within 1/2 inch of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing.
Number Of Servings:
Number Of Servings:
10

 

 

 

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