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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp & Crab Boil Recipe

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This recipe for Shrimp & Crab Boil is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 bags of crab boil per pot
1-2 small, red-skinned potatoes per person
1/2 lb. smoked sausage per person
1/2 ear corn on the cob per person
1/2 lb. raw, deveined shrimp per person
1/2-1 lb. crab legs per person
Directions:
Directions:
1. Fill a large pot 2/3 full with cold water.
2. Add the bag of crab boil and bring to a rolling boil. Turn down the heat if needed, to maintain a low to medium boil.
3. Add in potatoes and sausage. Cook for 20 minutes.
4. Add corn. Cook for 8 minutes.
5. Add in shrimp and crab and cook to taste, about 3-5 minutes, until shrimp are pink throughout.
6. Remove all ingredients from the water and serve warm.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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