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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spanish Rice Recipe

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This recipe for Spanish Rice is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 medium onion
1 green pepper
1 cup white rice
3/4 cup water
1-28oz can stewed tomatoes
3 tsp worchestershire sauce
3 tsp brown sugar
3 TBSP vinegar
1/2 cup shredded cheese
Directions:
Directions:
Cook bacon and save 2 TBSP grease, chop onion and green pepper and cook in bacon grease until tender. Add rest of ingredients except for cheese and bacon. Bring to boil, remove, cover and let sit for 20 minutes, or until rice is tender. Add crumbled bacon and cheese. Serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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