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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter
16 ounces heavy whipping cream
1 large pinch ground nutmeg
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
2 egg yolks
4+ tablespoons grated Parmesan cheese
Salt, to taste
Directions:
Directions:
1. Melt butter in a saucepan over medium heat. Add heavy cream, stirring constantly.
2. Stir in salt, nutmeg, grated Parmesan and grated Romano. Stir constantly until melted.
3. Stir in egg yolks. simmer over medium low heat for 3 to 5 minutes.
4. Garnish with additional grated Parmesan cheese, if desired.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from Chef David Moeller

 

 

 

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