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Marvelous Cannoli Cake Recipe

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This recipe for Marvelous Cannoli Cake is from Mangia!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (18 1/4 oz) French Vanilla Cake Mix

Filling:
16 oz Ricotta Cheese
1/2 c confectioners' sugar
2 tsp ground cinnamon
1 tsp almond extract
1 tsp rum extract
1tsp vanilla extract
2 oz semisweet chocolate, finely chopped

Frosting:
2 8oz pkgs Mascarpone cheese
3/4 c confectioners sugar
1/4 c whole milk
2 tsp almond extract
1 tsp vanilla extract
1 c sliced almonds
2 tbsp. miniature semisweet chocolate chips
Directions:
Directions:
Prepare and bake cake mix according to directions using two greased and floured 9 inch round baking pans. Cool
In large bowl, combine the ricotta cheese, confectioners sugar, cinnamon and extracts. Stir in chocolate.
In another bowl for frosting, beat the Mascarpone cheese, confectioners sugar, milk and extracts until smooth. Cover and refrigerate filling and frosting until frosting reaches spreading consistency.
Place one cake layer on a serving plate, spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 inch of edges. Frost sides and top edge of cake with 2 cups frosting.
Press almonds into sides of cake, pipe remaining frosting around edges. Sprinkle chocolate chip over top.
Refrigerate until serving.

 

 

 

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