Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bloody Mary Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bloody Mary is from The Christiansen Family Cookbook - 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
McClures Bloody mix- I get mine at whole foods but they seem to be everywhere now
Spicy V8
Garlic
Cucumbers
Salt
Worcestershire Sauce
Horseradish
Jalapenos
Vodka
Hot sauce
Directions:
Directions:
First you need to pickle the cucumbers, jalapenos, and garlic for a week. Add other veggies into it as well. The homemade pickled veggies make the bloody the best.

I mix the McClures and Spicy V8 1/2 and 1/2. This mixture gives enough sweetness, enough dill, and enough spicy for the perfect bloody mary mix.

Add the horseradish and worcestershire along with vodka and Hot sauce. I use ardvaark hot sauce which is my favorite. Top with bloody mix and drink.

Perfect cure to a hangover or to start off a Broncos W!
Number Of Servings:
Number Of Servings:
Unlimited
Preparation Time:
Preparation Time:
1-2 Days

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!