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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter
3 crushed ripe bananas
2 eggs, well beaten
2 c. flour
1 tsp. soda
pinch salt
1 c. nuts
Directions:
Directions:
Cream sugar and butter. Add crushed bananas, beaten eggs, dry ingredients, and nuts. Bake in greased and floured loaf pan for about an hour at 300º.

 

 

 

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