Ingredients: |
Ingredients: Main:
2 grilled or baked chicken breasts with Asian marinade
2 oz dry soba noodles (or preferred amount)
Vegetables:
1-2 cups fresh spinach
1/2 cups sliced cabbage (Napa or other)
1 medium carrot, raw, shredded or chopped
1/3 white onion, sliced or chopped
1/4 cup red bell pepper, chopped
1/4 cup sliced cremini (baby bella) mushrooms
2 cloves garlic, sliced
Soy-Miso Broth:
1/4 cup soy sauce or liquid aminos (lite soy is better to watch sodium; aminos even better)
2 tsp sesame oil
1 Tbsp Gochujang or 1/2 tsp sriracha
1/2-1 Tbsp red miso paste (to taste. or use miso of preference) OR 1 Tbsp Worchestershire
Sauce:
1/2 Tbsp brown sugar
1-2 Tbsp lime juice
1/2 tsp Red Pepper Flake
1 tsp dry Basil
1 tsp dry Cilantro
1 tsp Ginger Powder
1 tsp Garlic Powder
1 cup water
Finishing Elements:
Sesame seeds
Fresh cilantro (chopped)
Sriracha
Avocado, sliced
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Directions: |
Directions:Saute onions and red bell pepper in medium saute pan over medium heat and season with salt. Add mushroom after about 2 minutes. Add cabbage, and carrot after another 2 mintues Add garlic last (about 2 more minutes), season once more with salt and pepper, cook until fragrant (about 2 minutes), then remove from heat and transfer to separate bowl.
If chicken hasn't been cooked yet, season chicken with salt, pepper, and soy/aminos and then cook in veggie pan. When finished, let rest for a few minutes and then slice.
Cook pasta according to package instruction (generally, boil for 4-6 minutes, drain, and then rinse with cold water. **retain pasta water to thin sauce as needed.
Prepare broth by whisking together the various elements (save for the water) and bring to temperature in a small sauce pan while noodles cook. Sugar and miso should break down (bring to a light simmer). Continue whisking. Add pasta water to thin out.
To build bowl
Combine noodles, sauteed vegetables, and spinach in serving bowl. Place sliced chicken over top noodles and pour hot broth over top.
Finish with sesame seeds, fresh cilantro, and sliced avocado. Enjoy! |
This recipe for Broth Bowl (Panera) is from