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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Bean Chowder Recipe

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This recipe for Green Bean Chowder is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. green beans, cut
8 oz. mushrooms, sliced
1 qt. cooked kidney beans
3 qt. water
1 Tbsp. onion powder
2 tsp. summer savory
2 tsp. dill weed
2 tsp. sea salt
1/2 tsp. garlic powder
2 Tbsp. Bragg liquid aminos or soy sauce (opt.)
1 c. raw cashews
Directions:
Directions:
Cook all except cashews in a large pot. Simmer about 15 minutes. Dip out enough water to blend cashews in the blender until smooth. Add the cashew cream to the pot. Warm the soup on low about five minutes longer.
Personal Notes:
Personal Notes:
“Even as the angry vengeful thoughts boiled through me, I saw the sin of them. Jesus Christ had died for this man; was I going to ask for more? Lord Jesus, I prayed, forgive me and help me to forgive him....Jesus, I cannot forgive him. Give me your forgiveness....And so I discovered that it is not on our forgiveness any more than on our goodness that the world's healing hinges, but on His. When He tells us to love our enemies, He gives along with the command, the love itself.”  Corrie Ten Boom

 

 

 

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