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Tofu Chili Recipe

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This recipe for Tofu Chili is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry kidney beans
1 onion, diced
1 bell peppers, diced
2 garlic cloves, chopped
1 ½ tsp. cumin
1 ½ tsp. basil
1 ½ tsp. onion powder
1 ½ tsp. paprika
1 ½ tsp. oregano
½ tsp. sage
1 tsp garlic powder
1 box water packed tofu, frozen and thawed
1-28 oz. can crushed tomatoes
2 Tbsp. Molasses or Honey
2 tsp. sea salt
Directions:
Directions:
Sort beans and soak over night in water. Drain and place in a large pot. Cover with water and start cooking. Add all except last three ingredients and cook until beans are soft. Finally add remaining ingredients and cook about ten more minutes. Do not add sweetener until beans are soft or they will remain hard.
Personal Notes:
Personal Notes:
"But the fruit of the Spirit is love, joy, peace, longsuffering, gentleness, goodness, faith, meekness, temperance: against such there is no law." Galatians 5:22; 23

 

 

 

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