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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Florentine Recipe

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This recipe for Rice Florentine is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked brown rice
3 qt. water
1 Tbsp. dry chopped garlic
1 Tbsp. Italian seasoning
1 bunch fresh kale, chopped
1 onion, chopped
1 carrot, diced
2 c. green beans
8 oz. fresh mushrooms, sliced
2 tsp. salt
1 can diced tomatoes
Directions:
Directions:
Combine all ingredients and simmer gently until vegetables are tender.
Personal Notes:
Personal Notes:
"Hereby perceive we the love of God, because he laid down his life for us: and we ought to lay down our lives for the brethren. But whoso hath this world's good, and seeth his brother have need, and shutteth up his bowels of compassion from him, how dwelleth the love of God in him? My little children, let us not love in word, neither in tongue; but in deed and in truth." 1 John 3"16-18

 

 

 

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